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Michael McKinnell

Executive Chef

Our new Executive Chef hails from Long Island, bringing a lifelong passion for the culinary arts to our kitchen. He cooked in Michelin-starred restaurants across Manhattan, before turning his focus to cooking fine dining quality food with a focus on greater simplicity. Michael moved to Chicago to be closer to family, working at Dusek’s in Pilsen before joining Mordecai. We’re thrilled to have such a talented chef on our team!