Open Today at 4:00 PM. Open early for the Cubs!

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Press, Features, & Reviews

We’re proud to have been featured in many of your favorite sources for learning about the best places to drink and dine.

Top 50 Chicago Restaurants

Bar of the Year

Jean Banchet Nominee: Best Bar

3 Star Review

Recent Features

Chicago Eater

How Wrigleyville’s Top New Cocktail Bar Is Keeping History Alive, One Vintage Pour at a Time

Chicago Eater

Where to Eat Brunch in Chicago Right Now, April 2019

PUNCH

The Most Notable New Bars in America, Spring/Summer 2018

USA Today

The best places to eat and drink near Chicago’s Wrigley Field

Chicago Eater

Tour Wrigleyville’s Classy New Palace of Bourbon and Fancy Cocktails

Chicago Magazine

Mordecai Wants to Bring Some Sophistication to Wrigleyville

Chicago Tribune

How Chicago became a shot and a beer AND a burger town — and where to get the best combos

Chicago Reader

With antique spirits and goat brats, Mordecai brings fine dining to Rickettsville

UrbanDaddy

Team Billy Sunday Brings Fancy Cocktails to Wrigleyville

Chicago Tribune – Redeye

A beginner’s guide to whiskey: How to get into everyone’s favorite booze

Chicago Tribune

Head to these Wrigleyville restaurants for postseason dining

Chicago Magazine

Wrigleyville’s Dining Scene Has Been Reborn

Liquor.com

The 11 Best New Bars in Chicago: Summer 2018

Tasting Table

The 11 Best New Restaurants to Try This Week

Chicago Eater

Wrigleyville’s Mordecai Will House America’s Largest Pappy Collection

Press inquiries: Contact Folkart Public Relations at pr@folkartmanagement.com.

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We recommend booking a table at Mordecai and coming early for a drink upstairs at Hush Money. Maybe one or two after as well.
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