Dinner
Starters
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OYSTERS ON THE HALF SHELL*
east coast, bloody mary mignonette, fried crackers, lemon
$3.50
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HOUSE FOCACCIA
herbed focaccia, apple jam, whipped butter
$10.00
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POLENTA FRIES
parmesan, shishito peppers, lemon aioli
$11.00
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CAESAR SALAD
little gem lettuce, pickled peppers, bacon, parmesan, garlic breadcrumbs, caesar dressing
$16.00
add chicken $8.00
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MUSSELS
nduja, pickled collards, crispy sweet potato
$16.00
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BUFFALO BURRATA
poached pears, mixed greens, balsamic, crispy prosciutto, sourdough croutons
$19.00
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GRILLED SCALLOPS
chimichurri, pickled onions, chipotle aioli
$20.00
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BEEF TARTARE*
waygu, bone marrow aioli, egg yolk, fried crackers
$21.00
Pasta
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SWEET POTATO GNOCCHI
brown butter, miso, rapini, hazelnuts, sage, ricotta salata
$22.00
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SAUSAGE RIGATONI
spicy vodka sauce, italian sausage, stracciatella, hot honey, basil
$24.00
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MUSHROOM RISOTTO
grilled mushrooms, melted leeks, parmesan
$24.00
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LOBSTER AGNOLOTTI
maine lobster, mascarpone, tarragon, cherry tomato, marigold butter
$36.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of food borne illness
Mains
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MORDECAI BURGER*
6 oz patty, dijionaise, smoked gouda, bacon jam, beef fat fries
$20.00
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EGGPLANT PARMESAN
baby eggplant, house marinara, eggplant caponata, mozzarella, basil
$22.00
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FRIED HALF-CHICKEN
house giardiniera, lemon aioli, arugula
$26.00
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GRILLED SWORDFISH*
jerk spiced, squash curry, carrots, kale
$34.00
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NEW YORK STRIP*
8oz striploin, crispy potato pavé, horseradish cream, black garlic, red wine sauce
$49.00
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PORK COLLAR
bourbon maple glaze, herbed grits, pickled apple relish
$27.00
Desserts
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BUTTERCAKE
spiced pear compote, oat streusel, caramel ice cream
$14.00
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CHOCOLATE TART
flourless chocolate cake, graham cracker, marshmallow, cinnamon churro, tequila anglaise
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of food borne illness
MISTLETOE
Our holiday pop-up comes to the main dining room in 2025-
GRILLED LAMBCHOPS*
rosemary mint salsa verde, labneh, pomegranate
$24.00
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SHORT RIB POT PIE
mushrooms, root vegetables, puff pastry
$28.00
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BASQUE CHEESECAKE
matcha cream, raspberry coulis, white chocolate
$14.00
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CHEESE FONDUE
serves two to three (Mondays only) gruyere, emmenthal, white wine, garlic, nutmeg served with charcuterie, fruits, veggies, crackers, and bread
$38.00