Reservations
WEEKLY SPECIALS
Thursday: 3 Course Pasta Prix-Fixe $42
Friday: Grilled Branzino, sauce verte, artichoke relish $38
Saturday: Beef Wellington $55
Sunday: Lamb Shank, flatbreads, herbed labneh, pickles, butter lettuce $45
Online reservations are available 30 days in advance for parties of four or fewer.
For all other reservations, please call the restaurant at (773) 269-5410.
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