Food
STARTERS
-
OYSTERS ON THE HALF SHELL*
½ dozen East or West coast, served with mignonette and lemon
$20.00
-
WAGYU TARTARE*
hand cut wagyu, bone marrow aioli, pickles, quail egg, parmesan, potato chips
$20.00
-
SWEET POTATO ROSTI
shredded potato, whipped horseradish, onion marmalade, crispy leeks, trout roe, dill
$15.00
-
MUSSELS
1 lb. PEI mussels, creamy garlic broth, fines herbs, bacon lardons +choice of baguette or house frites
$21.00
-
LOBSTER BISQUE
poached lobster, root vegetables, dill oil, crème fraîche
$16.00
-
ARANCINI
Saffron, Mozzarella, Marinara Aioli
$14.00
-
CHEESE CURDS
Beer battered, fried pickles, giardiniera aioli
$14.00
-
BAGUETTE
house butter
$6.00
SALADS
-
HOUSE SALAD
mixed greens, shaved vegetables, fines herbs, house vinaigrette
$10.00
-
CAESAR
romaine, parmesan, garlic breadcrumbs
$14.00
-
BURRATA
roasted beets, dukkah, citrus, mint
$16.00
-
NIÇOISE
mixed greens, poached tuna, soft boiled egg, haricots verts, cucumber, cherry tomato, crispy potato, niçoise olives, lemon vinaigrette
$18.00
SIDES
-
CRISPY POTATOES
confit fingerling potatoes, roasted garlic, tahini, parsley
$10.00
-
WHIPPED POTATOES
potato, celery root, parsnip, roasted garlic
$10.00
-
GRILLED BROCCOLINI
lemon vinaigrette, brown butter, almond
$10.00
-
ROASTED CARROTS
harissa, golden raisins, whipped feta
$10.00
-
CRISPY BRUSSELS SPROUTS
honey mustard, lardons, brioche, parmesan
$10.00
-
BEEF FAT FRIES
garlic aioli, ketchup
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of food borne illness
MAINS
-
MORDECAI BURGER
Slagel Farms 4 oz. burger, butterkäse, shredded lettuce, onion, burger sauce, sesame bun, frites
$17.00
-
DELUXE BURGER
Slagel Farms 8 oz. dry-aged burger, aged cheddar, charred onion, house bacon, sunny side egg, bone marrow aioli, sesame bun, frites
$22.00
-
BONE-IN STRIPLOIN
30-day dry-aged, 10 oz. striploin, béarnaise, cipollini onion, pickled mustard seeds
$54.00
-
PEPPER-CRUSTED SWORDFISH
8oz. swordfish, lobster poivre sauce
$32.00
-
DUCK GNOCCHI
housemade gnocchi, confit duck, caramelized onion, gruyère
$22.00
-
TAGLIATELLE
maple-braised pork, swiss chard, comte cheese
$20.00
-
SMOKED HALF CHICKEN
morel mushroom cream
$24.00
-
VEGETABLE TAGINE
pearled cous cous, seasonal vegetables, marinated feta, green olives, black garlic aioli
$22.00
-
PENNE A LA VODKA
Vodka, tomato, cream, parmesan
$18.00
DAILY SPECIALS
dinner only-
FRIDAY: GRILLED BRANZINO
whole boneless branzino, sauce verte, artichoke relish
$38.00
-
SATURDAY: BEEF WELLINGTON*
6 oz. beef wellington, puff pastry
$55.00
-
SUNDAY: LAMB SHANK
flatbreads, herbed labneh, pickles, butter lettuce
$45.00
DESSERTS
-
CRÈME BRÛLÉE
earl grey, cardamom marshmallow fluff
$13.00
-
FLOURLESS CHOCOLATE CAKE
chocolate ganache, hazelnut praline crumble, mocha ice cream
$14.00
-
CHEESE PLATE
chef’s selection of cheeses, honeycomb, pickled grapes, Publican baguette
$21.00
-
HOUSEMADE SORBET & ICE CREAM
ask your server about today’s selections
$6.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase the risk of food borne illness